Amazing discoveries … Part 14
Following his views on optimising forming process stability and reducing the weight of glass in general terms (Glass Worldwide issue 74), from issue 75 onwards Paul Schreuders explores the different (individual) steps to be taken towards optimising forming process stability and reducing the weight of ...
Amazing discoveries part 15… blank design
As explained in issue 74, following the Paris Climate Change Conference (COP21) and taking their social responsibility seriously, many if not all food and beverage packing companies are actively working to reduce their carbon footprint. Since packaging is a substantial part of this carbon footprint, ...
Amazing discoveries part 16… blank side events
Following his views on optimising forming process stability and reducing the weight of glass in general terms (Glass Worldwide issue 74), from issue 75 onwards Paul Schreuders explores the different (individual) steps to be taken towards optimising forming process stability and reducing the weight of ...
Amazing discoveries part 17… final forming events
Following his views on optimising forming process stability and reducing the weight of glass in general terms (Glass Worldwide issue 74), from issue 75 onwards Paul Schreuders explores the different (individual) steps to be taken towards optimising forming process stability and reducing the weight of ...
Amazing discoveries part 13… gob condition
Following his views on optimising forming process stability and reducing the weight of glass in general terms (Glass Worldwide issue 74), from issue 75 onwards Paul Schreuders explores the different (individual) steps to be taken towards optimising forming process stability and reducing the weight of ...
Amazing discoveries … Part 12!
Following his views on optimising forming process stability and reducing the weight of glass in general terms (Glass Worldwide issue 74), from this article onwards Paul Schreuders explores the different (individual) steps to be taken towards optimising forming process stability and reducing the weight of ...